Afternoon Tea Makes a Grand Comeback in Luxury Hotels Worldwide
Afternoon tea, once a staple in Victorian households, is making a comeback in luxury hotels and tea rooms worldwide. This traditional social gathering, which once reflected social hierarchy, is now championed by renowned chefs and hospitality experts. Despite coffee's dominance in daily routines, afternoon tea continues to thrive in upscale establishments.
The revival of afternoon tea is driven by renowned chefs and hospitality experts, including Her Majesty's chefs at prestigious hotels like The Ritz London and Claridge's. Tea sommeliers and entrepreneurs are dedicated to preserving this cultural ritual. These places serve a variety of rich oolongs and teas from around the world, reviving classic blends.
Seasonal pastries often accompany these spreads, making afternoon tea a year-round enjoyment. Traditional tea pairings, such as scones and finger sandwiches, are also making a comeback. While coffee's convenience and quick energy fit modern schedules better, afternoon tea remains a significant social gathering in luxury hotels and vintage tea rooms worldwide, like Claridge's and The Plaza Hotel.
Afternoon tea, though overshadowed by coffee in daily routines, continues to thrive in upscale hotels and tea rooms. Its traces remain in etiquette guides and occasional formal gatherings. Renowned chefs and hospitality experts are driving this revival, preserving a cultural ritual that once dictated social hierarchy.
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