Luxury weddings embracing eco-friendliness through the innovations of Six Senses.

Luxury weddings embracing eco-friendliness through the innovations of Six Senses.

In the heart of Rajasthan, India, Six Senses Fort Barwara stands as a testament to the power of regenerative hospitality and sustainable luxury. This 14th-century fortress, meticulously restored with local craftsmanship, continues to serve a spiritual role while seamlessly blending the past with the present.

The restoration of Fort Barwara was carried out with great care, with most of the work entrusted to local builders and artisans, ensuring that the local community was uplifted in the process. The property's commitment to sustainability extends beyond its architecture, with initiatives such as hiring locally, partnering with small businesses, and donating to community-led projects through the Six Senses sustainability fund.

Personalization is at the heart of the Six Senses Fort Barwara experience. From customized menus reflecting individual preferences and local influences, to mindful choices in décor and dining, every detail is tailored to provide a unique and memorable experience.

Jeffery Smith, Vice President of Sustainability at Six Senses, is a strong advocate for regenerative hospitality, viewing travel as an opportunity to give back more than it takes. He is excited about sharing Six Senses' plastic elimination solutions with the entire hospitality industry.

The Zenana Lawn and the atmospheric Stepwell at Six Senses Fort Barwara have been reimagined as poetic venues for ceremonies and cultural performances, adding to the property's allure as one of India's most exclusive and eco-conscious wedding destinations.

Six Senses Fort Barwara ensures grandeur without compromising its commitment to the environment. The property offers plastic-free planning, organic, hyperlocal cuisine, and heritage-led event design. Even during grand, multi-day celebrations, Six Senses retains its sustainability ethos by encouraging the use of biodegradable materials.

Sound levels at Six Senses Fort Barwara are capped at 70 decibels, and music ceases by 11 PM, helping to reduce noise pollution. The culinary experiences at Six Senses Fort Barwara are driven by organic gardens and in-house farms, and compost from the kitchens nourishes the spa's medicinal gardens.

Rainwater harvesting sustains the landscape at Six Senses Fort Barwara, and the Barwara experience includes temple aartis, Sufi evenings, and bespoke spa journeys. Guests are invited to participate in hands-on sustainability experiences, making their stay at Six Senses Fort Barwara not just luxurious, but also deeply meaningful.

Six Senses has always been a global leader in sustainable luxury, with sustainability and wellness at the core of its philosophy. The brand embodies regenerative hospitality, going beyond traditional sustainability to focus on regeneration—not just maintaining, but actively improving the environment, communities, and wellness of guests. This approach integrates bioregional wisdom, ecological repair, and holistic well-being into every aspect of the hospitality experience.

In the context of weddings, Six Senses implements regenerative hospitality by offering personalized and sustainable weddings, prioritizing wellness and emotional hospitality, engaging with local communities and conservation efforts, and incorporating regenerative principles in design and operations. The result is a unique blend of luxury and meaningful, sustainable experiences that enrich both guests and the environment.

• The regenerative hospitality at Six Senses Fort Barwara is evident in its dedication to local communities, as it hires locally, partners with small businesses, and donates to community-led projects through the Six Senses sustainability fund.
• In line with its commitment to sustainable living, Six Senses Fort Barwara offers organic, hyperlocal cuisine, plastic-free planning, and encourages the use of biodegradable materials during grand, multi-day celebrations.
• Six Senses acknowledges travel as an opportunity to give back more than it takes, and the brand's vice president of sustainability, Jeffery Smith, is excited about sharing plastic elimination solutions with the entire hospitality industry.

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